Moroccan Meatball Sauce, Medium Hot, 450g
- Other sauces & pastes
- Country of origin:
- United Kingdom
- Quantity (kg/l/pcs):
- Price per kg:
- 6.38 EUR
- Units per package:
- 6 pcs
- Best before date:
Sweet herb-rich Moroccan tomato sauce. Preparation advice: 1. Fry 12 meatballs for 5 min. (lamb or beef) in one tbsp. of oil. 2. Add the sauce and cook until the meatballs are ready. 3. Serve hot with couscous or rice and garnish with fresh chopped coriander. Store in a cool dry place. Keep away from direct sunlight.
|Typical values per:||100 g|
|Energy||409 kJ / 98 kcal|
|- of which saturated fat||0,3 g|
|- of which sugars||10 g|
water, tomato 28%, onion 10%, sugar, concentrated tomato paste 5%, spices 5% (dried red pepper, sugar, ground spices, garlic powder, salt), rapeseed oil, garlic paste, modified corn starch, dried coriander leaves, acidity regulator: citric acid. May contain traces of various nuts.
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