This year, on 17 August, the Latvian Traders Association organised the festive award ceremony “Product of the Year 2022” where they presented the Product of the Year awards for the 20th time already.
Doungdao Verdins, or Fon, is the Papaya Riga Asian Cuisine masterclass chef, and as a result of our mutual friendship, she has become the CESARS Thai Cuisine Ambassador!
Kimchi is a traditional Korean spice and fermented dish consisting of pickled vegetables. Koreans typically eat kimchi with every meal. Nowadays, kimchi is very well known internationally and has gained a reputation as a superfood.
KIKKOMAN Poke Sauce is based on naturally fermented soy sauce featuring fragrant sesame oil, lemon juice and a dash of chilli. It has a perfect balance of salty, sweet, sour and spicy flavours.
Ramen is a traditional, quick-to-prepare Asian noodle made from wheat flour and water. The word “ramen” also refers to the dish itself, which consists of high-quality ramen noodles, broth and other ingredients. There is a wide variety of ramen dishes in Asia, with almost every region having its own characteristic type of ramen.
Characteristics that distinguish a high quality, naturally fermented soy sauce from lower quality and cheaper soy sauces.
Dried and roasted seaweed with sea salt or wasabi.
Light sauce made of naturally brewed soy sauce Kikkoman, lemon juice and vinegar.
The asceticism of Japanese culture can be also seen in the Japanese cuisine. Selection of spices is not extensive, but the spices are delicate, exotic and brilliant in their simplicity. While the soy sauce adds pleasant aroma and salty taste, the capricious wasabi root brings piquancy into the Japanese cuisine.
Do you like to prepare sushi at home, but you don’t know how to achieve the best result? We have prepared for you multiple valuable advices, to ensure that your sushi will be magnificent!
Basmati rice is the “king of rice” - the most popular rice variety in India and one of the most popular varieties of rice in the world.
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