Tom Kha soup paste, 50g
- Thai Sauces & Pastes
- Country of origin:
- Quantity (kg/l/pcs):
- Price per kg:
- 23.20 EUR
- Units per package:
- 12 pcs
- Best before date:
This paste is a quick and easy way to make Thai Tom Kha Soup. This famous soup is a blend of coconut milk and Thom Kha curry paste, flavored with kaffir lime leaves, lemongrass and galangal. The packaging is particularly suitable for home use. Recipe recommendation (serves 2-3 people). Preparation: 1. Boil 220 ml of water and 250 ml of coconut milk. 2. Add 50 g of paste, 115 g of finely chopped chicken and your favourite vegetables. 3. Add 15 g of sugar. 4. Cook over medium heat for about 8 minutes or until the meat is ready.
|Typical values per:||100 g|
|Energy||865 kJ / 207 kcal|
|- of which saturated fat||1.8 g|
|- of which sugars||21.0 g|
Salt, Sugar, Galangal (17%), Lemongrass, Vegetable Oil, Chilli, Kaffir Lime Peel, Monosodium Glutamate (E621) as Flavour Enhancer; Citric Acid (E330) as Acidity Regulators.
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