Tom Yum soup paste, 50g
- Thai Sauces & Pastes
- Country of origin:
- Quantity (kg/l/pcs):
- Price per kg:
- 23.20 EUR
- Units per package:
- 12 pcs
- Best before date:
Instant hot and sour paste for preparing traditional Thai Tom Yum soup. Paste is rich and aromatic as for it are used many herbs such as lemon grass, galanga, chilli, kaffir lime leaves and garlic. The packaging is particularly suitable for home use. Recipe recommendation (for 2-3 people). Preparation: 1. Boil 440 g of water, then add 50 g of paste. 2. Add 15 g of galangal, 30 g of lemongrass and 50 g of mushrooms. Keep boiling. 3. Bring the water to the boil, then add 200 g of shrimp or any other meat of your choice. When the water starts to boil, remove it from the stove. 4. Pour in 1/2 tbsp. of fish sauce and add 1/2 tbsp. of lime juice (optional). 5. Add 2-3 kaffir lime leaves and finely chopped coriander leaves before serving.
|Typical values per:||100 g|
|Energy||1105 kJ / 266 kcal|
|- of which saturated fat||2.9 g|
|- of which sugars||10.0 g|
Lemongrass (24%), refined soybean oil, shallot, sugar, tamarind paste (tamarind), dried red chilli, galangal, garlic, salt, acidity regulator: citric acid, FISH sauce (ANCHOVY, salt, water), flavour enhancer: monosodium glutamate, SHRIMP powder (SHRIMP), kaffir lime peel.
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