Seasoning mix Chana Masala, 100g

Indian spice mix. Preparation suggestion. Required: 250g of chickpeas, 1 tsp. ginger paste, 1 tsp. garlic paste, 250g finely chopped onion, 2 tbsp. Chana Masala mixture, 250g finely chopped tomatoes, 2 tbsp. chopped coriander leaves, salt and chili to taste. Preparation: 1. Soak the chickpeas overnight in water. 2. The next morning, drain the water, boil with a pinch of soda until the peas become soft and almost dry. 3. Heat 5 tbsp. ghee butter, add ginger, garlic, onion, fry until golden. Add spices, salt, tomatoes and cook until the mass becomes dry. Then add the chickpeas, a glass of water and continue heating until a thick sauce forms. Note: Chana or chickpeas are traditionally eaten with Bature Indian bread along with fresh onion and lime salad, but any bread can be used. Store in a dry and cool place.

Typical values per:	100 g
Energy	1189 kJ / 283 kcal
Fat	11.2 g
- of which saturated fat	1.1 g
Carbohydrate	32.4 g
- of which sugars	10.7 g
Fiber	2.5 g
Protein	12.0 g
Salt	3.50 g

Coriander, salt, chili, tamarind, dried vegetable (Kachari), cumin, dried mango powder, fenugreek, bay leaf, fenugreek leaves, pomegranate, black cardamom, ginger, black pepper, fennel, cinnamon, star anise, cloves, asafetida. Packed in a factory where CASHEWS, MUSTARD, SESAME, SOY, MILK, PEANUTS are processed.