Tapioca pearls, 400g

Tapioca pearls, 400g
Other asian products
Country of origin:
Quantity (kg/l/pcs):
Price per kg:
5.00 EUR
Units per package:
24 pcs
Best before date:
2.00 EUR
White solid pearls made of tapioca starch. When tapioca pearls are prepared for use, they turn into translucent, small jelly-like balls with a neutral flavour, and they easily take the overall flavour and colour of the food or drink. Ideal for making puddings and drinks to give them an interesting, jelly-like consistency. Tapioca pudding recipe recommendation: Wash 170 g of tapioca pearls in cold water, drain and set aside. Pour 3 cups of water into a saucepan and bring to a boil, add 3 teaspoons of sugar and a pinch of salt, let it dissolve. Add tapioca pearls and bring to a boil. Then add a cup of coconut milk and continue to cook on low heat. Stir occasionally and in 30 minutes serve warm, or cold later. STORE IN: a cool, dry place. MADE IN: Thailand.

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  • A Supplier: Cesars