Red curry paste, 400g
- Thai Sauces & Pastes
- Country of origin:
- 0.4 kg
- Price per kg:
- 8.25 EUR
- Units per package:
- 24 pcs
- Best before date:
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Thai cuisine, and it can also be a generic commercial product which substitutes curry powders or spice blends used in other cuisines. Curry pastes are really easy to use. The trick is to fry them in a little water until they are fragrant. Red curry is a popular Thai dish consisting of curry paste to which coconut milk is added. This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed Jasmin rice. Red curry paste itself is the core flavouring for a number of other non-related dishes such as fish cakes and grilled sausage. Use to make Thai Red curry, or a marinade for chicken, fish and red meat and for stir-fry.
|Typical values per:||100 g|
|Energy||49 kJ / 118 kcal|
|- of which saturated fat||1.0 g|
|- of which sugars||7.6 g|
Dried Red Chilli (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices(Coriander Seed, Cumin Powder).
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