Naturally brewed soy sauce, 43% less salt, 20L

Exclusive sauce made from naturally fermented Kikkoman soy sauce. The reduction of the salt content is ensured in a special fermentation process helping to save the unique taste and aroma of the soy sauce. Compared to the original Kikkoman soy sauce, the taste of this sauce is the same but the salt content is 43% less. It is used in the same way as the original Kikkoman soy sauce. It is recommended for consumers who use a limited amount of salt in their diet, as well as for those who prefer a softer taste. A convenient package for catering service undertakings.

Typical values per:	100 ml
Energy	450 kJ / 107 kcal
Fat	0.0 g
- of which saturated fat	0.0 g
Carbohydrate	6.9 g
- of which sugars	3.9 g
Protein	9.7 g
Salt	3.62 g

Water, Soybeans, Wheat, Salt(8.1%), Spirit vinegar, Alcohol, Sugar.