Naturally brewed gluten free soy sauce Tamari, 20L
- Soy sauces
- Country of origin:
- 20 l
- Price per l:
- 3.05 EUR
- Units per package:
- Best before date:
Tamari - naturally brewed Gluten Free Soy Sauce, free from using wheat as an ingredient. Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Gluten Free Soy Sauce is naturally brawed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as cooking ingredient. It’s ‘fine’ flavour allows it to be easily incorporated into all cuisines, whether Oriental or European. Like Kikkoman classic sauces, the gluten-free version undergoes an entirely natural fermentation process and it is no less versatile and delicious than the original. The naturally brewed Tamari gluten-free soy sauce can be used in any recipe as a substitute for our naturally brewed soy sauce. Because everyone loves its flavour, even people without coeliac disease, there’s no need to use two different sauces when you cook. A convenient package for catering service undertakings.
|Typical values per:||100 ml|
|Energy||240 kJ / 57 kcal|
|- of which saturated fat||0 g|
|- of which sugars||0 g|
Water, SOYBEANS, Salt, Spirit vinegar.
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