Green curry paste, 50g
- Thai Sauces & Pastes
- Country of origin:
- Quantity (kg/l/pcs):
- Price per kg:
- 23.20 EUR
- Units per package:
- 12 pcs
- Best before date:
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Thai cuisine, and it can also be a generic commercial product which substitutes curry powders or spice blends used in other cuisines. Curry pastes are really easy to use. Green curry is one of the spiciest curries in Thailand. green curry paste is basically made from fresh baby green chilli peppers, which gives it a particularly spicy taste. green curry paste is used in a variety of meat, seafood, noodle or vegetable dishes. It can also be used to make delicious sauces. The packaging is particularly suitable for home use. Recipe recommendation (for 2-3 people). Preparation: 1. Mix 400 ml of coconut milk with 4 tbsp. of vegetable oil and cook over medium heat for 2 minutes. 2. Add 50 g of curry paste and mix for another 2 minutes. A thin layer of oil will form on the surface. 3. Add 200 g of your favourite meat (fish or chicken) and 120
|Typical values per:||100 g|
|Energy||560 kJ / 134 kcal|
|- of which saturated fat||0.7 g|
|- of which sugars||9.3 g|
Green Chilli (30%), Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin Powder, Coriander seed, Turmeric.
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