Stir Fry sauce Teriyaki, 120g

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. Stir Fry sauce Teriyaki - a classic Japanese sauce to be traditionally used with salmon, chicken and shrimp. Add rice or noodles for a richer meal. “Teriyaki” translated from Japanese means “grilled, fried with gloss”. Mild, 2 servings. No added artificial colourings or food additives. Suitable for vegetarians and vegans. Recipe recommendation: Ingredients to make 2 servings: 1 tbsp. vegetable oil, 1 packet Blue Dragon Teriyaki Stir-Fry Sauce, 400 g chopped beef fillet, 1 handful green peas in pods, 1 chopped red pepper, Blue Dragon noodles. Preparation: Heat

Typical values per:	100 G
Energy	488 Kj / 115 kcal
Fat	0.2 g
- of which saturated fat	<0.1 g
Carbohydrate	26.9 g
- of which sugars	21.6 g
Protein	1.3 g
Salt	1.7 g

Water, Sugar, Japanese Soy Sauce(10%)[Water, Defatted SOYA beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, Soybean Paste[Water, SOYA Beans, Rice, Salt], Ginger Puree, Mirin-Style Seasoning[Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator(Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator(Phosphoric Acid), Cane Molasses], Garlic Puree, Colour(Plain Caramel), Acidity Regulator(Citric Acid). May contain PEANUTS and NUTS.