Stir Fry sauce Hoi Sin & garlic, 120g

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. A classic mix of soya beans, soy sauce & spices create this richaromatic sauce. Also great as a BBQ marinade or just as a dip with Chinese appetisers. Especially tasty with duck and pork. Add rice or noodles for a richer meal. Recipe recommendation: Ingredients to make 2 servings: 1 tbsp. vegetable oil, 1 packet Blue Dragon Hoisin and Garlic Stir-Fry Sauce, 400 g chopped chicken fillet, 2-3 sliced spring onions, 1 chopped yellow pepper. Preparation: Heat the pan, then pour in the oil, cook the meat for about 3 minutes, then add the vegetables, 1 minute later

Typical values per:	100 g
Energy	590 kJ / 141 kcal
Fat	1.5 g
- of which saturated fat	0.2 g
Carbohydrate	30.2 g
- of which sugars	25.1 g
Protein	1.3 g
Salt	1.6 g

Water, Sugar, Glucose-Fructose Syrup, Soybean Paste (6,5%) [Water, SOYA Beans, Rice,Salt], White Rice Vinegar, Light Soy Sauce (4,5%) [Water, Salt, SOYA Beans, Roasted WHEAT, Sugar, Alcohol], Spring Onion (4,5%), Modified Maize Starch, Concentrated Tomato Paste, Garlic Puree (1,5%), Ginger Puree, Tosted SESAME Oil (1%), Colour (Plain Caramel), Spices (0,6%), Yeast Extract Paste, Salt. May contain PEANUTS and NUTS.