Frying batter mix Tempura, 1kg
- Flour and butter mixes
- Country of origin:
- South Korea
- Quantity (kg/l/pcs):
- Price per kg:
- 3.54 EUR
- Units per package:
- 10 pcs
- Best before date:
Tempura is a popular Japanese dish. Tempura batter is usually used for breading shrimp and various vegetables. Tempura has gained its popularity because of the thin and crunchy layer of batter. Preparation: Add water to the tempura batter mix and stir it well. Soak shrimp or vegetables in the prepared batter, and fry them in a large amount of oil until the batter becomes golden brown and crunchy.
|Typical values per:||100 g|
|Energy||1453 kJ / 347 kcal|
|- of which saturated fat||0 g|
|- of which sugars||0 g|
KVIEŠU milti, kukurūzas ciete, rīsu pulveris, sāls, cepamais pulveris, garšas pastiprinātājs E621, ķiploku pulveris, balto piparu pulveris.
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