Chinese Noodles Yellow, 454g
- Other noodles
- Country of origin:
- Quantity (kg/l/pcs):
- Price per kg:
- 6.54 EUR
- Units per package:
- 50 pcs
- Best before date:
Cooking recommendation: Ingredients required: 1 tsp. vegetable oil, 100 g boiled Chinese yellow noodles, ½ tsp. sugar, ½ tsp. sauce of your choice, 200 g vegetables of your choice. Cooking the noodles: place the Chinese noodles in boiling water and cook for 4 minutes until soft. Then rinse them in cold water and use as desired. Stir fry instructions: Heat the oil in a frying pan. Add the vegetables and toss. Add the selected sauce, Chinese noodles and mix well. When the food is heated, arrange it on a plate and serve!
|Typical values per:||100 g|
|Energy||1280 kJ / 302 kcal|
|- of which saturated fat||0.6 g|
|- of which sugars||4.0 g|
WHEAT FLOUR (79,5%), Water, Salt, Turmeric.
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