Sweet chilli sauce, 5150 g

It is a popular and spicy alternative to traditional ketchup in European cuisine. Its spicy and sweet taste is a perfect supplement to chicken dishes. It also suits other meats, as well as fish and vegetable dishes. You may use it when makes a dressing for salad, add it to wok cooked dishes or serve it as a snack sauce. This sauce may also be used as a marinade for meat, fish or seafood. When mixing it with mayonnaise, sour cream or a white flavourless yoghurt, a very interesting sauce is obtained which is ideal for snacks and salads.

Typical values per:	100 g
Energy	931 kJ / 219 kcal
Fat	0.0 g
- of which saturated fat	0.0 g
Carbohydrate	53.0 g
- of which sugars	46.0 g
Protein	1,4 g
Salt	3.5 g

Sugar, chilli pepper 22%, water, garlic 20%, distilled vinegar, salt, modified tapioca starch, acidity regulators: citric acid, acetic acid, stabilisers: xanthan gum, preservatives: potassium sorbate.