Stir Fry sayce Oyster, 1l

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. It is possible to buy different oyster sauces but the associative factor indicating its high quality is a viscous, dark brown sauce containing oyster extract. The oyster extract provides a spicy taste to the dish and is ideally suitable for meat courses. This sauce is widely used in Chinese (Canton region), Thai and Vietnamese cuisine. In China it is an often and daily used dressing in cooking, especially wok cooked dishes. Smooth and glazing sauce. May be used both cold and warm. The package contains about 20 portions. No artificial food colourings and preser

Typical values per:	100 ml
Energy	456 kJ / 109 kcal
Fat	0.0 g
- of which saturated fat	0.0 g
Carbohydrate	25.4 g
- of which sugars	20.5 g
Protein	1.7 g
Salt	1.7 g

Water, Sugar, Hydrolysed Vegetable Protein[Water, Hydrolysed Vegetable Protein, Salt], Modified Maize Starch, Oyster Meat Powder (0.1%) (MOLLUSC), Spirit Vinegar, Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator (Lactic Acid), Natural Flavouring, Colour(Plain Caramel).