Radish Tokyo Takuan Daikon, pickled, 500g
- Country of origin:
- Quantity (kg/l/pcs):
- Price per kg:
- 5.16 EUR
- Units per package:
- 20 pcs
- Best before date:
Takuan is a pickled daikon radish. It is one of the most popular pickled vegetables in Japanese cuisine. Pickled daikon is usually yellow. It may be used both as a filling for sushi and garnish for a meal.
|Typical values per:||100 g|
|Energy||1441 kJ / 339 kcal|
|- of which saturated fat||0.0 g|
|- of which sugars||0.3 g|
Radish (88%), Water, Salt, Flavour enhancer: E621, Rice vinegar, Acidity regulator: E330, E270, E260, Preservative: E202, Coloring: E101, Sweetener: E951*, E950, E954. *contains phenylalanine *contains sulphites.
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