Noodle soup Shin Ramyun, 120g
- Instant meals
- Country of origin:
- South Korea
- Quantity (kg/l/pcs):
- Price per kg:
- 12.42 EUR
- Units per package:
- 20 pcs
- Best before date:
The common noodle of Japan, thin and made from wheat flour and water. Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen to the miso ramen. Japan is the country of origin of instant noodles. A wide variety of ramen exists in Japan. Ramen can be broadly categorized by its two main ingredients: noodles and broth. Ramen noodles come in various shapes and lengths. They may be fat, thin, or even ribbon-like, as well as straight or wrinkled. Use ramen noodles in soups, salads, or other favourite dishes. Fact: an average person in Japan consumes 40 packs of instant noodles a year (including, soba, udon, ramen, and other types of noodles).
|Typical values per:||100 g|
|Energy||1776 kJ / 422 kcal|
|- of which saturated fat||6.1 g|
|- of which sugars||3.0 g|
Noodle: WHEAT flour, potato starch, palm oil, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium phosphate, tocopherol liquid (antioxidant: tocopherol, emulsifier: lecithin (SOY)), seasoning (yeast extract, SOY beans, garlic, WHEAT starch), green tea extract, colour: riboflavin. Soup Powder: seasoning (hydrolysed vegetable protein (SOY), maltodextrin, yeast extract, salt, WHEAT flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, sugar, glucose, shiitake. Flakes: pak choy, shiitake, textured vegetable protein (SOY, WHEAT gluten), carrot, red chili pepper, onion.
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