Naturally brewed gluten free soy sauce Tamari, 400pcs.x10ml, 4L
- Soy sauces
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- Price per l:
- 12.56 EUR
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A convenient package for restaurants and shops selling ready sushi packages for taking away. Tamari - naturally brewed Gluten Free Soy Sauce, free from using wheat as an ingredient. Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Gluten Free Soy Sauce is naturally brawed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as cooking ingredient. It’s ‘fine’ flavour allows it to be easily incorporated into all cuisines, whether Oriental or European. Like Kikkoman classic sauces, the gluten-free version undergoes an entirely natural fermentation process and it is no less versatile and delicious than the original. The naturally brewed Tamari gluten-free soy sauce can be used in any recipe as a substitute for our naturally brewed soy sauce. Because everyone loves its flavour, even people without coeliac disease, there’s no need to use two different sauces when you cook.
Water, SOYBEANS, Salt, Spirit vinegar.
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