Egg noodles, medium, 300g

Traditionally used in wok recipes, but will taste just as good as a substitute for spaghetti in any dish. Preparation. Boil water in a pot. Add noodles and cook on low heat for 5 minutes (or 4 minutes if you are cooking stir-fry), stirring occasionally. Drain, rinse in cold water and serve. Once opened, close the package tightly and store in a cool, dry place. Pack contains 6 servings. Suitable for vegetarians. No artificial colourings. Made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook. Serves 6. Cooking instruction: Bring a pan of water to the boil. Add noodes to the pan (1 nest per person). Simmer for 3 minutes (Or 2 minutes if stir frying). Drain and serve.

Typical values per:	100 g
Energy	1477 kJ / 348 kcal
Fat	2.1 g
- of which saturated fat	1 g
Carbohydrate	68 g
- of which sugars	2.8 g
Protein	14.3 g
Salt	1.8 g

WHEAT flour, water, EGGS (5%), salt, paprika, turmeric, raising agents: sodium carbonate, potassium carbonate; acidity regulator: citric acid. May contain PEANUTS and NUTS.