Bread crumb Panko, 120g

Panko is a Japanese-style breadcrumb used for the preparation of breaded meat, seafood, or vegetables, as well as for the preparation of poultry stuffing, giving it a pleasant texture. Panko is much lighter and flakier than regular breadcrumbs. During frying, it forms a delicious, crispy crust. It is also used as a binder to thicken sauces and soups, as well as to complement and add texture to desserts. The difference between panko and regular breadcrumbs is that panko is made from a special type of white bread (usually without a crust), which is processed into large flakes and then dried. Therefore, panko flakes are of even consistency, are lighter, especially crispy, and absorb less oil in the cooking process than regular breadcrumbs. Dip meat, fish or vegetables in beaten egg, then coat with panko breadcrumbs. Pan-fry or deep-fry.

Typical values per:	100 g
Energy	1121 kJ/ 266 kcal
Fat	5.5 g
- of which saturated fat	2.2 g
Carbohydrate	46.9 g
- of which sugars	0.6 g
Protein	7.7 g
Salt	0.53 g

WHEAT flour, Corn Starch, Palm Oil, Antioxidant(Tocopherol-Rich Extract), Salt, Sugar, Yeast Extract.