Bowl for preparing sushi rice Hangiri, 60x16cm

Bowl for preparing sushi rice Hangiri, 60x16cm
Kitchen accessories
Country of origin:
1 gab
Price per gab:
221.07 EUR
Units per package:
1 pcs

Out of stock

221.07 EUR
In Japanese cuisine, a hangiri, also known as handai, a rice table or a rice bowl, is a round, flat-bottom wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiri are made from cypress wood bound with two copper bands. They range in diameter from about 30 cm (1 ft) for use at home, to 1 meter (3 feet) for use in a restaurant. The advantage of using a wooden hangiri is that the untreated wood absorbs excess moisture from the rice. The hangiri wooden or plastic paddle are used to dress and to cool the rice. After cooking, the rice is transferred to the hangiri where it is tossed with a dressing made of rice vinegar, sugar, and salt. When the mixing is complete, it is covered with a cloth (fukin) and allowed to cool.

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  • A Supplier: Cesars